I mentioned a few posts ago that I want to learn how to cook more stuff and expand my recipe collection! Well I got this recipe from a fellow Marine wife and I thought I'd share it with you all! All *50* of my followers!! Yay!! This casserole is super easy to make, affordable and VERY yummy!!
Start out by browning a pound of lean ground beef.
These are the next ingredients you'll mix in with the ground beef. The recipe also calls for a tsp. of minced onion. I couldn't find it at the store, so I left it out. I'm not crazy about onions anyway, so I thought it tasted fine without it. If you like onions, go for it!
My quality control inspector verifying the ingredients.
Alright, now you'll add...
3/4 c. Kraft BBQ sauce
1 15 or 16 oz. can of pork and beans
2 Tbsp. brown sugar
Stir until combined and heat until bubbly!
Next, you'll pour the contents of the pan into a casserole dish. I used a deep 8x8 glass Pyrex dish and it fit nicely!
Then you'll take a container of canned biscuits and 1 cup of shredded cheddar cheese and top the casserole.
Bake at 350 degrees, until the biscuits are done! It only took mine about 15 minutes.
Here's my result:
It was super yummy and I'll definitely be making it again soon! Here's a link to the recipe if you'd like to print it!